Euthanasia · 25. July 2023
Swine and Lamb euthanasia has advantages over the more popular captive bolt
Humane Handling · 07. October 2020
FSIS recently published an updated directive regarding Humane Handling and Slaughter of Livestock. It listed various acts considered to egregious inhumane treatment.
Carbon Dioxide Stunning · 24. August 2020
Animal welfare issues with carbon dioxide stunning are discussed
Meat pH · 05. April 2020
This article explains the importance of the pH in meat. pH affects carcass characteristics and functionality of meat during further processing.
Dry Meat Curing · 15. March 2020
Dry Meat Curing basics including some simple formulas and suggested procedures
10. August 2017
Replacing Sodium Nitrate and Nitrite in Traditionally Cured Meat Products
10. July 2017
Knowing the signs of insensibility when stunning hogs is an invaluable tool to ensure humane handling
